Product Details
| Code: | 0923 |
| Weight: | 750gm |
| Servings per Package: | 9 (16 slices + 2 crusts) |
INGREDIENTS:
Wheat Flour, Water, Baker’s Yeast, Dried Sourdough (3%), Wheat
Wheat Gluten, Iodised Salt, Wholemeal Rye Flour (0.2%), Canola Oil,
Soy Flour, Acidity Regulator (263), Emulsifiers (481, 472e), Acid Rye
(Acidity Regulator (330), Salt, Mineral Salt (170)), Vitamin (Folic Acid).
Contains: Wheat, Gluten, Soy
May be Present: Other Cereals (Barley, Oats), Milk.
Made in New Zealand.
| Average Quantity Per Serving | Average Quantity per 100g | |
| Energy | 857 kJ | 1020 kJ |
| Protein | 8.5g | 10.1 g |
| Fat, total | 1.9 g | 2.3 g |
| - saturated | 0.4g | 0.5 g |
| Carbohydrate | 36.0 g | 42.9 g |
| - sugars | 2.1 g | 2.5 g |
| Dietary Fibre | 3.5gm | 4.2 g |
| Sodium | 319mg | 380 mg |
*based on an average adult diet of 8700 kJ
