Product Details
ˆPloughman’s Lower Carb Loaf has 45% less carbohydrate (20.6 g/ 100 g) than standard multigrain breads (39.5 g/ 100 g). (Source: New Zealand Food Composition Tables, 14th Edition 2021, The New Zealand Institute for Plant & Food Research Limited and Ministry of Health).
| Code: | 0934 |
| Weight: | 650 gm |
| Servings per Package: | 10 (18 slices + 2 crusts) |
INGREDIENTS:
Water, Wholemeal Wheat Flour, Wheat Gluten, Linseed, Baker’s Yeast, Kibbled Soy, Modified Tapioca Starch (1412), Wheat Fibre, Sunflower Seeds, Vegetable Oil, Iodised Salt, Wheat Bran, Poppy Seeds, Acidity Regulator (263), Emulsifiers (481, 472e), Soy Flour, Vitamin (Folic Acid), Processing Aid (Wheat).
Contains: Wheat, Gluten, Soy.
May be present: Other Cereals (Barley, Oats, Rye), Milk.
Made in New Zealand.
| Average Quantity Per Serving | Average Quantity Per 100 g | |
| Energy | 631 kJ | 970 kJ |
| Protein | 9.5 g | 14.6 g |
| Fat, total | 4.8 g | 7.4 g |
| - saturated | 0.7 g | 1.1 g |
| Carbohydrate | 13.4 g | 20.6 g |
| - sugars | 1.2 g | 1.8 g |
| Dietary Fibre | 7.9 g | 12.2 g |
| Sodium | 218 mg | 336 mg |
*based on an average adult diet of 8700 kJ
