Product Details
| Code: | 4355 |
| Weight: | 700 g |
| Serving Size: | 9.5 (17 slices + 2 crusts) |
Ingredient declaration
Wholemeal Wheat Flour (45%), Water, Wheat Flour, Baker’s Yeast, Wheat Gluten, Iodised Salt, Canola Oil, Acidity Regulator (263), Soy Flour, Emulsifiers (481, 472e), Vegetable Gum (415).
Contains: Gluten Cereals and Soy.
Nutrition Information
| Average Quantity per Serving | Average Quantity per 100 g | |
| Energy | 713 kJ | 963 kJ |
| 170 Cal | 230 Cal | |
| Protein | 7.0 g | 9.4 g |
| Fat, total | 1.7 g | 2.3 g |
| - saturated | 0.3 g | 0.4 g |
| Carbohydrate | 29.2 g | 39.5 g |
| - sugars | 2.2 g | 3.0 g |
| Dietary Fibre | 4.3 g | 5.8 g |
| Sodium | 330 mg | 446 mg |
