• 1 Speedibake® Rustic Ciabatta Lunch Roll
  • 2 rashers bacon
  • 2 tablespoons Maple syrup
  • 1 teaspoon oil
  • 1 egg
  • 1 Tomato sliced
  • Red capsicum chutney


  1. Marinate bacon in maple syrup for at least 20 minutes
  2. In a pan, heat oil. When hot, add marinated bacon and cook until crispy.
  3. In same pan, fry off egg until whites are cooked through but yolk is still runny
  4. To serve: Cut roll in half, butter and toast on grill butter side down
  5. On base of bun add bacon first then top with fried egg, season with salt and pepper and to finish add red capsicum chutney.