Product Details
| Code: | 4347 |
| Weight: | 700 g |
| Serving Size: | 9.5 (17 slices + 2 crusts) |
Ingredient declaration
Wheat Flour, Water, Oats (13%), Wheat Gluten, Baker’s Yeast, Iodised Salt, Vinegar, Canola Oil, Acidity Regulator (263), Soy Flour, Emulsifiers (481, 472e), Wheat Starch, Vegetable Gum (415), Vitamins (Niacin, Thiamin, Riboflavin).
Contains: Gluten Cereals and Soy.
Nutrition Information
| Average Quantity per Serving | Average Quantity per 100 g | |
| Energy | 762 kJ | 1030 kJ |
| 182 Cal | 246 Cal | |
| Protein | 7.7 g | 10.4 g |
| Fat, total | 2.0 g | 2.7 g |
| - saturated | 0.4 g | 0.5 g |
| Carbohydrates | 31.7 g | 42.8 g |
| - sugars | 2.3 g | 3.1 g |
| Dietary Fibre | 2.8 g | 3.7 g |
| Sodium | 284 mg | 383 mg |
| Thiamin (Vitamin B1) | 0.8 mg (72% RDI*) | 1.1 mg |
| Riboflavin (Vitamin B2) | 0.6 mg (34% RDI*) | 0.9 mg |
| Niacin (Vitamin B3) | 3.7 mg (37% RDI*) | 5.0 mg |
*Recommended Dietary Intake
