Product Details
| Code: | 2637 |
| Weight: | 450 g |
| Serving Size: | 6 buns |
Ingredient declaration
Wheat Flour, Water, Oats (13%), Wheat Gluten, Sugar, Canola Oil, Iodised Salt, Baker’s Yeast, Emulsifier (481, 472e, 471), Preservative (282), Soy Flour, Barley Malt Flour, Vegetable Gum (415), Wheat Starch, Vitamins (Niacin, Thiamin, Riboflavin).
Contains: Gluten Cereals and Soy.
May be Present: Sesame Seeds and Milk.
Nutrition Information
| Average Quantity per Serving | Average Quantity per 100 g | |
| Energy | 803 kJ | 1070 kJ |
| 194 Cal | 259 Cal | |
| Protein | 8.4 g | 11.2 g |
| Fat, total | 2.8 g | 3.8 g |
| - saturated | 0.5 g | 0.7 g |
| Carbohydrate | 31.9 g | 42.6 g |
| - sugars | 2.6 g | 3.5 g |
| Dietary Fibre | 2.6 g | 3.4 g |
| Sodium | 347 mg | 462 mg |
