Product Details
| Code: | 9429 |
| Pallet Config: | 6 x 4, 24ctns |
| Servings per Package: | Rye: 50, Sourdough 50, Plain 50 |
| Units per Carton: | 150 |
| State Specific Info: | All States |
Ingredient declaration
Dinner Roll Rye:
Wheat Flour, Water, Wholemeal Rye Flour, Wheat Gluten, Sunflower Seeds, Bakers Yeast, Canola Oil, Iodised Salt, Roasted Barley Malt Flour, Vitamins (Thiamin, Folic Acid).
Contains: Gluten Cereals
May be Present: Soy and Sesame Seeds.
Dinner Roll Sourdough:
Wheat Flour, Water, Bakers Yeast, Dried Rye Sourdough, Wheat Gluten, Iodised Salt, Soy Flour, Acidity Regulator (262), Vitamins (Thiamin, Folic Acid).
Contains: Gluten Cereals and Soy.
May be Present: Sesame Seeds.
Ciabatta Roll:
Wheat Flour, Water, Vinegar, Iodised Salt, Bakers Yeast, Wheat Malt Flour, Acidity Regulator (262), Olive Oil, Vitamins (Thiamin, Folic Acid).
Contains: Gluten Cereals.
May be Present: Soy and Sesame Seeds.
Nutrition Information
Dinner Roll Rye:
| Average Quantity per Serving | Average Quantity per 100 g | |
| Energy | 666 kJ | 1110 kJ |
| Protein | 6.6 g | 11.0 g |
| Fat, total | 3.0 g | 5.0 g |
| - saturated | 0.4 g | 0.6 g |
| Carbohydrate | 24.3 g | 40.5 g |
| - sugars | 0.9 g | 1.5 g |
| Dietary Fibre | 3.5 g | 5.9 g |
| Sodium | 221 mg | 369 mg |
Dinner Roll Sourdough:
| Average Quantity per Serving | Average Quantity per 100 g | |
| Energy | 357 kJ | 1020 kJ |
| Protein | 3.2 g | 9.0 g |
| Fat, total | 0.3 g | 0.9 g |
| - saturated | 0.1 g | 0.2 g |
| Carbohydrate | 16.5 g | 47.2 g |
| - sugars | 0.5 g | 1.5 g |
| Dietary Fibre | 1.2 g | 3.4 g |
| Sodium | 146 mg | 418 mg |
Ciabatta Roll:
| Average Quantity per Serving | Average Quantity per 100 g | |
| Energy | 585 kJ | 975 kJ |
| Protein | 4.5 g | 7.5 g |
| Fat, total | 0.5 g | 0.8 g |
| - saturated | 0.1 g | 0.1 g |
| Carbohydrate | 28.2 g | 47.0 g |
| - sugars | 0.9 g | 1.5 g |
| Dietary Fibre | 1.4 g | 2.3 g |
| Sodium | 334 mg | 556 mg |
