Ploughmans Bakery

Sourdough

Product Details

Code: 923
Weight: 750 g
Serving Size: 9 (16 slices + 2 crusts)

Wheat Flour, Water, Baker’s Yeast, Dried Wheat Sourdough (3%), Wholemeal Rye Flour (1%), Wheat Gluten, Iodised Salt, Canola Oil, Soy Flour, Acidity Regulator (263), Rye Acid (Citric Acid, Calcium Carbonate, Salt), Emulsifiers (481, 472e).

Contains: Gluten Cereals and Soy.

Nutrition Information

Average Quantity per Serving Average Quantity per 100 g
Energy 865 kJ 1030 kJ
207 Cal 246 Cal
Protein 7.4 g 8.8 g
Fat, total 1.8 g 2.1 g
- saturated 0.3 g 0.4 g
Carbohydrate 38.5 g 45.8 g
- sugars 0.3 g 0.4 g
Dietary Fibre 3.0 g 3.6 g
Sodium 324 mg 386 mg

Other varieties

Soy & Linseed

Ploughmans Bakery

Soy & Linseed

CODE: 856
    Farmhouse Wholemeal

    Ploughmans Bakery

    Farmhouse Wholemeal

    CODE: 858

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