Ploughmans Bakery

Sourdough

Product Details

Code: 923
Weight: 750 g
Serving Size: 9 (16 slices + 2 crusts)

Wheat Flour, Water, Baker’s Yeast, Dried Wheat Sourdough (3%), Wholemeal Rye Flour (1%), Wheat Gluten, Iodised Salt, Canola Oil, Soy Flour, Acidity Regulator (263), Rye Acid (Citric Acid, Calcium Carbonate, Salt), Emulsifiers (481, 472e).

Contains: Gluten Cereals and Soy.

Nutrition Information

Average Quantity per Serving Average Quantity per 100 g
Energy 865 kJ 1030 kJ
207 Cal 246 Cal
Protein 7.4 g 8.8 g
Fat, total 1.8 g 2.1 g
- saturated 0.3 g 0.4 g
Carbohydrate 38.5 g 45.8 g
- sugars 0.3 g 0.4 g
Dietary Fibre 3.0 g 3.6 g
Sodium 324 mg 386 mg

Other varieties

Farmhouse Wholemeal

Ploughmans Bakery

Farmhouse Wholemeal

CODE: 858
    Wholemeal & Grains

    Ploughmans Bakery

    Wholemeal & Grains

    CODE: 855
    • No artificial colours or flavours
    • High in fibre

    Ideas

    2018 Food Trends you’d hate to miss!

    More info

    Register

    Register to save your favourite products and stay up to date with all the latest news.

    Just a few more questions before you're registered.

    Last two questions and you can get started.

    Loader
    Privacy Policy

    Sign In

    Forgot password?
    Loader
    Not yet registered?
    Privacy Policy

    Reset your password

    Loader
    Privacy Policy