Product Details
| Code: | 873 |
| Weight: | 750 g |
| Serving Size: | 9 (16 slices + 2 crusts) |
Ingredient declaration
Wheat Flour, Water, Baker’s Yeast, Wholemeal Rye Flour (3%), Iodised Salt, Canola Oil, Wheat Starch, Acidity Regulator (263), Emulsifiers (481, 472e), Soy Flour.
Contains: Gluten Cereals and Soy.
Nutrition Information
| Average Quantity per Serving | Average Quantity per 100 g | |
| Energy | 864 kJ | 1030 kJ |
| 206 Cal | 246 Cal | |
| Protein | 7.2 g | 8.6 g |
| Fat, total | 1.8 g | 2.1 g |
| - saturated | 0.3 g | 0.3 g |
| Carbohydrate | 38.5 g | 45.8 g |
| - sugars | 3.1 g | 3.7 g |
| Dietary Fibre | 2.5 g | 3.0 g |
| Sodium | 336 mg | 400 mg |
