Product Details
| Code: | 858 |
| Weight: | 750 g |
| Serving Size: | 9 (16 slices + 2 crusts) |
Ingredient declaration
Whole Grain Wholemeal Wheat Flour (54%), Water, Wheat Flour, Baker’s Yeast, Wheat Gluten, Wheat Bran (1%), Iodised Salt, Malted Wheat Flakes, Canola Oil, Acidity Regulator (263), Emulsifiers (481,472e), Soy Flour.
Contains: Gluten Cereals and Soy.
Nutrition Information
| Average Quantity per Serving | Average Quantity per 100 g | |
| Energy | 829 kJ | 987 kJ |
| 198 Cal | 236 Cal | |
| Protein | 8.3 g | 9.9 g |
| Fat, total | 2.5 g | 3.0 g |
| - saturated | 0.4 g | 0.5 g |
| Carbohydrate | 33.4 g | 39.8 g |
| - sugars | 2.7 g | 3.2 g |
| Dietary Fibre | 6.0 g | 7.2 g |
| Sodium | 319 mg | 380 mg |
