Product Details
| Code: | 592 |
| Weight: | 550 g |
| Serving Size: | 9.5 (17 slices + 2 crusts) |
Ingredient declaration
Wheat Flour, Water, Wholemeal Wheat Flour (22%), Baker’s Yeast, Iodised Salt, Wheat Gluten, Acidity Regulator (263), Roasted Barley Malt Flour, Canola Oil, Soy Flour, Emulsifiers (481, 472e).
Contains: Wheat, Barley and Soy.
Nutrition Information
| Average Quantity per Serving | Average Quantity per 100 g | |
| Energy | 580 kJ | 1000 kJ |
| 139 Cal | 239 Cal | |
| Protein | 4.9 g | 8.5 g |
| Fat, total | 0.9 g | 1.6 g |
| - saturated | 0.2 g | 0.3 g |
| Carbohydrate | 26.0 g | 44.9 g |
| - sugars | 1.5 g | 2.5 g |
| Dietary Fibre | 2.3 g | 4.0 g |
| Sodium | 244 mg | 420 mg |
